• 4servings
  • 10minutes
  • 230calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B9, C, D, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 1/4 cup dried minced onion

  3. 4 teaspoons butter

  4. 2 teaspoons chicken bouillon granules

  5. 2 cups instant rice

  6. 1/4 cup minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Parsleyed Rice Pilaf Recipe photo by Taste of Home In a small saucepan, bring the water, onion, butter and bouillon to a boil. Stir in rice and parsley. Remove from the heat. Cover and let stand for 5 minutes. Fluff with a fork. Yield: 4 servings.


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