Ham and Coleslaw Sandwich | Recipe Finder

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10minutes
436calories

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Ham and Coleslaw Sandwich

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₉, C, D
Minerals	Natrium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/2 cup mayonnaise (I use Hellman's)
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
3 cups shredded cabbage or 3 cups coleslaw mix
8 slices pumpernickel bread
softened butter
3/4 lb sliced black forest ham (or other good-quality ham)
4 slices thin large dill pickles

Instructions Jump to Ingredients ↑

Combine mayonnaise with vinegar, salt and sugar.
Add cabbage and coat well.
Butter bread – this is important as the butter makes a ‘lining’ to prevent the bread from getting too soggy, and it tastes good too.
Layer ham and slaw on bread.
Top with a dill pickle slice.

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