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  1. Exported from MasterCook

  2. Low Fat Glazed Chicken

  3. 6 Preparation Time :

  4. Categories : Poultry Crockpot

  5. Main dish

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 6 ounces orange juice, frozen concentrate thaw

  8. 3 chicken breast -- split

  9. 1/2 teaspoon marjoram

  10. 1 dash ground nutmeg

  11. 1 dash garlic powder

  12. 1/4 cup water

  13. 2 tablespoons cornstarch

  14. garlic -- optional

  15. Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crockpot. P

  16. o Serving Ideas : Serve with brown or white rice. NOTES : Takes less than 10 minutes to prepare this in the mornings and have it ready when you come home. For an even healthier variation, use boneless skinless chicken breasts. - - - - - - - - - - - - - - - - - -

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