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Thai Beef With Noodles Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Well-trimmed boneless beef

    2. top sirloin, cut 1 inch

    3. thick 1/4 c Dry sherry

    4. 1 1/2 tb Reduced-sodium soy sauce

    5. 1 ts Each grated fresh ginger, minced garlic and Oriental

    6. dark-roasted

    7. Sesame oil

    8. 1/4 To 1/2 tsp crushed red

    9. pepper pods

    10. 2 c Cooked linguine

    11. 1/4 c Chopped green onion tops or fresh cilantro

    Instructions Jump to Ingredients ↑

    1. Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.

    2. Place beef steak in plastic bag; add marinade.

    3. Close bag securely and marinate 15 minutes.

    4. Pour off marinade; reserve.

    5. Heat nonstick skillet over medium heat 5 minutes.

    6. Add steak and cook 12 to 15 minutes for rare (140) to medium (160), turning once.

    7. Remove steak; keep warm.

    8. Pour off drippings.

    9. Dissolve 2 tsp cornstarch in reserved marinade and 1/4 c water; add to skillet.

    10. Bring to a boil, stirring constantly.

    11. Stir in noodles.

    12. Carve steak into thin slices and serve over noodles.

    13. Sprinkle with green onion.

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