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Couscous With Eggplant Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC, D, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 tb Olive Oil

    2. 1 tb Shallots or Scallions, chop

    3. 2 tb Onions, finely chopped

    4. 1/4 ts Turmeric

    5. 1/4 ts Coriander, ground

    6. 1 c Eggplant, diced

    7. 1 x Salt

    8. 1 x Black Pepper, freshly groun

    9. 1 c Water

    10. 1 c Couscous, precooked

    11. 1 tb Butter

    12. 1 tb Lemon Juice, fresh

    Instructions Jump to Ingredients ↑

    1. Heat the oil in a saucepan, ad the shallots, onions, turmeric, coriander, eggplant, salt and pepper.

    2. Cook over medium-high heat, stirring, until wilted, but do not brown.

    3. Add the water, bring to a boil, add the couscous and blend well.

    4. Cover tightly, remove from the heat and let stand for 5 minutes.

    5. Add the butter and lemon juice, stir and blend with a fork to separate the grains.

    6. Keep warm.

    7. Compliments of: Kathleen's Recipe Swap Page http://www.

    8. cyberspc.

    9. ca/~netdir/recipe

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