Raspberry tart

In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.

Preheat oven to 190 C / Gas 5.

Pat chilled pastry dough into a 23cm tart tin.

Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.

Arrange raspberries in pastry base. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.