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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 small bag salad macaroni -- - (small seashell)

  3. 1 medium stack broccoli -- chopped

  4. 1 small chopped onion

  5. 1 garlic clove -- chopped

  6. 1 1/2 cups salmon -- canned or cooked

  7. 1 small jar artichoke hearts -- - chopped

  8. 1 small bag sliced almonds

  9. 1 tablespoon mustard

  10. 1 cup sour cream

  11. 1 cup mayonnaise

  12. 1 teaspoon celery salt

  13. 1/2 teaspoon horseradish

  14. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Boil macaroni-when almost done add chopped broccoli. Drain. Add rest of the ingredients. Garnish with parsley, paprika and almonds. Best if flavors blend in refrigerator overnight.

  2. Source: Alaska Seafood Cookbook

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