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  • 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 premade (12-inch) pizza crust

  2. 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil

  3. 8 ounces white mushrooms , trimmed and thinly sliced

  4. 2 cups (8 ounces) shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F.

  2. PLACE pizza crust on baking sheet; spread with pesto. Top with mushrooms and cheese.

  3. BAKE for 15 minutes or until cheese is melted and bubbly.

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