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Chicken with Crabmeat Stuffing

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 2 1/2 pound chickens, split in halves

    2. 2 tablespoons butter, softened

    3. 1/4 teaspoon freshly ground black pepper

    4. 1/4 cup (4 tablespoons) butter, melted

    5. 1/4 cup sherry

    6. 1/4 cup catsup

    7. 1/2 cup canned sliced mushrooms

    8. 1/2 teaspoon garlic salt Stuffing:

    9. 1/2 cup light cream or milk

    10. 4 slices white bread, cubed

    11. 1 1/2 cups cooked crabmeat (firmly packed)

    12. 1/4 cup butter, melted

    13. 1/4 teaspoon cayenne pepper

    14. 1 teaspoon salt

    15. 1 teaspoon prepared mustard

    16. 1/2 teaspoon poultry seasoning

    17. 1/2 teaspoon dried thyme

    Instructions Jump to Ingredients ↑

    1. Prepare Chicken: Preheat oven to 350 degrees F. Rub chickens with soft butter, salt, and pepper. In baking dish, place chicken halves skin side up. Bake 35 minutes.

    2. In medium bowl, combine melted butter, sherry, catsup, mushrooms, and garlic salt. Spoon 1 or 2 tablespoons of butter mixture on each chicken half. Bake 10 minutes more.

    3. Meanwhile, prepare Stuffing: Add cream to bread cubes and toss until all the cream is absorbed. Add crabmeat.

    4. In small bowl, combine melted butter into remaining ingredients and add to the crabmeat mixture. Toss lightly. Turn chicken over, fill breast cavities with stuffing. Spoon 1 tablespoon of above butter mixture over stuffing. Bake 30 to 35 minutes more or until fork tender.

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