• 4servings
  • 5minutes
  • 148calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 1/2 ounces dark chocolate (such as Green & Black's Organic 70% Dark Chocolate), broken into pieces

  2. 1 cup heavy cream

  3. 3 eggs

  4. 1 teaspoon vanilla extract

  5. 1 (14 ounce) can condensed milk

  6. 1 1/4 cups Scotch whiskey

  7. 1 (1 1/4 ounce) shot brewed espresso, cooled to room temperature

Instructions Jump to Ingredients ↑

  1. Melt the chocolate with the cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.

  2. Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color. Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in refrigerator.


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