Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. For the Meat, Chickpeas and Broth:

  2. 2 small bay leaves

  3. 1 teaspoon black peppercorns

  4. 6 medium-size garlic cloves, lightly smashed

  5. 2 fresh flat-leaf parsley sprigs

  6. 1 1/2 cups dried chickpeas, soaked overnight and drained (not quick soaked)

  7. 2 pounds veal shanks or knuckles, rinsed well

  8. 1 pound beef marrow bones or knucklebones, rinsed well

  9. 1 piece (6 ounces) serrano ham or prosciutto

  10. 1 piece (1/2 pound) smoky, meaty slab bacon

  11. 2 pounds boneless beef shin, shank, chuck (preferably arm or shoulder), or brisket

  12. 1 chicken (about 3 1/2 pounds) , rinsed well and trimmed of excess fat

  13. 1 large carrot, scraped

  14. 1 large onion stuck with a few cloves

  15. 12 ounces sweet Spanish-style chorizo

  16. 6 ounces morcilla or other blood sausage (see Notes) For the Meatballs (Optional):

  17. 1 slice white sandwich bread, crust removed

  18. 1/4 pound ground pork

  19. 1/4 pound chicken or turkey sausage, casings removed

  20. 1 large egg, beaten

  21. 1/4 cup pine nuts

  22. 1/2 teaspoon grated lemon zest

  23. 1/2 teaspoon salt

  24. 1/2 teaspoon freshly ground black pepper

  25. A few gratings of nutmeg

  26. 1 medium-size pinch of ground cinnamon

  27. 1 1/2 tablespoons minced fresh flat-leaf parsley For the Vegetables and Soup:

  28. About 2 pounds small new potatoes, scrubbed

  29. Coarse salt (kosher or sea)

  30. 1 1/4 pounds green beans, trimmed

  31. 1 cup fideo noodles or thin vermicelli, broken into 1-inch lengths For Serving:

  32. Minted Tomato Vinaigrette (recipe follows)

  33. A green salad dressed with lemon juice and extra-virgin olive oil Minted Tomato Vinaigrette:

  34. 1 pound ripe but firm tomatoes, blanched, peeled, and chopped

  35. 6 tablespoons extra-virgin olive oil

  36. 7 to 8 tablespoons best-quality red wine vinegar

  37. 2 large garlic cloves, chopped

  38. 1/2 teaspoon cumin seeds

  39. 1 large pinch of salt, or more to taste

  40. 1 teaspoon dried mint

Comments

882,796
Send feedback