Ingredients Jump to Instructions ↓

  1. 1 pound extra wide noodles, cooked

  2. 16 ounces Cheese Whiz

  3. 8 ounces Colby cheese, grated

  4. 1 cup minus

  5. 2 tablespoons butter or margarine

  6. 1 or 2 large onions, sliced Enough prepared instant mashed potatoes for 12 servings Topping:

  7. 1/2 cup Parmesan cheese Parsley flakes

Instructions Jump to Ingredients ↑

  1. : Saute onion and butter. Add Cheese Whiz. Stir until melted and combined. Put a small amount of this mixture into bottom of a 13 x 9 inch baking pan. Put half of the noodles on top, then half the potatoes, in small mounds. Top with half of the grated Colby, then half of the melted cheese-onion mixture. Repeat layers. Top with Parmesan cheese and sprinkle with parsley flakes. Bake 350 degrees F for 50 minutes or until bubbly.


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