Banana Split Pie

13×

9 inch pan:

1 stick butter

20 minutes with mixer:

2 c. confectioners' sugar

2 sticks butter

1 tsp. vanilla

Spread on crumb crust.

Cut 4 or 5 bananas lengthwise on top of mixture.

Spread on bananas, 1 large can crushed pineapple-well drained.

Spread 1 1/2 large containers of Cool Whip on top of pineapple.

Sprinkle ground pecans on top and decorate with maraschino cherries.