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Easy Peach Cobbler

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 (26-ounce) packages frozen sliced peach es

    2. 1 (3-ounce) box peach gelatin

    3. 3/4 cup sugar

    4. 1/4 cup cornstarch

    5. 1/2 teaspoon ground cinnamon

    6. 1/2 (15-ounce) package refrigerated pie crust

    7. 1 tablespoon sugar for sprinkling

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400 degrees F. In a large saucepan, combine peaches and next 4 ingredients. Cook over medium heat for 15 to 20 minutes, or until thickened and bubbly. Spoon mixture into a 9-inch baking dish. On a lightly floured surface, roll pie crust into a 9-inch square. Fit pie crust on top of peaches. Sprinkle evenly with 1 tablespoon sugar. Bake for 20 minutes.

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