Ingredients Jump to Instructions ↓

  1. 2 (26-ounce) packages frozen sliced peach es

  2. 1 (3-ounce) box peach gelatin

  3. 3/4 cup sugar

  4. 1/4 cup cornstarch

  5. 1/2 teaspoon ground cinnamon

  6. 1/2 (15-ounce) package refrigerated pie crust

  7. 1 tablespoon sugar for sprinkling

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. In a large saucepan, combine peaches and next 4 ingredients. Cook over medium heat for 15 to 20 minutes, or until thickened and bubbly. Spoon mixture into a 9-inch baking dish. On a lightly floured surface, roll pie crust into a 9-inch square. Fit pie crust on top of peaches. Sprinkle evenly with 1 tablespoon sugar. Bake for 20 minutes.


Send feedback