Ingredients Jump to Instructions ↓

  1. CUPCAKES Use packaged brand FOR CHOCOLATE WEB AND SPIDER 1/2 c Semisweet chocolate chips

  2. 11" circle with a pen or pencil and draw a spider web on it, extending some of ends beyond circle. Tear off a large corner of the paper and on it draw a spider. Turn drawings over onto a large baking sheet. In a metal bowl set over a saucepan of simmering water melt chocolate chips, stirring until smooth. Transfer chocolate to a pastry bag fitted with a

  3. 3 plain tip (slightly smaller than 1/8"). (Alternatively, form a makeshift pastry bag: Transfer chocolate to a small sealable plastic bag and seal bag, pressing out excess air. Squeeze chocolate to one corner of bag and snip off about 1" from corner making a small hole.) Pipe chocolate on web, beginning with spokes, and on spider. Freeze web and spider on baking sheet until very firm, at least

  4. 1 hour and up to

  5. 1 day. Source: Cooking Live, TVFN. MM Waldine Van Geffen vghc


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