Ingredients Jump to Instructions ↓

  1. 3 cups peanut oil -- for frying

  2. 4 cups all-purpose flour

  3. 3/4 cup sugar

  4. 4 teaspoons baking powder

  5. 1 teaspoon salt

  6. 1/2 teaspoon ground cinnamon

  7. 1/2 teaspoon ground nutmeg

  8. 1/4 cup margarine

  9. 1 cup bananas -- mashed

  10. 2 large eggs -- beaten

  11. -- Topping: -- 3/4 cup sugar

  12. 2 teaspoons ground cinnamon

  13. 1. Heat oil in a deep-fat fryer or deep heavy skillet.

  14. Time heating so it will be ready when you are prepared to begin frying doughnuts. Use Canola oil if you prefer, but peanut oil has a higher smoking point and is a good choice for frying. 2. In a large bowl, combine flour, sugar, baking

  15. powder, salt, cinnamon, and nutmeg. Cut in margarine using a pastry blender or two knives. 3. Make a well in center of mix and add mashed bananas

  16. and eggs. Mix well. You can do this with a wooden spoon, or since dough will be very stiff you may want to use your hands to mix it well. 4. Place dough on a lightly floured surface and roll to

  17. 1/2-inch thick. Cut with a

  18. 2-1/2 inch doughnut cutter that you dip in flour as needed.

  19. 5. Deep-fry, a few at a time, until golden brown. Drain

  20. on brown paper bags. Fry the doughnut "holes" also. 6. Combine sugar and cinnamon in a paper bag or place

  21. on a shallow plate. Coat warm doughnuts with this mixture.


Send feedback