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Hot Dog and Veggie Cheeseburger Skillet

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB3, E
    MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 box Hamburger Helper® cheeseburger macaroni

    2. 1/2 lb franks or fully cooked sausage links, cut diagonally into 1/4-inch pieces

    3. 1 bag (12 oz) Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed

    4. 2 cups milk

    5. 1 cup hot water

    6. 1/2 cup corn chips

    Instructions Jump to Ingredients ↑

    1. In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), franks, corn, milk and hot water over medium-high heat to boiling, stirring frequently.

    2. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.

    3. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Top with corn chips just before serving.

    4. Don't have frozen corn? For more variety, corn with peppers or any canned corn can be used.

    5. High Altitude (3500-6500 ft)

    6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    7. Calories 390 (Calories from Fat 160),

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