Ingredients Jump to Instructions ↓

  1. 1 quart prepared eggnong

  2. 12 ounces brandy

Instructions Jump to Ingredients ↑

  1. Preparation : Pour eggnog and brandy together into a large punchbowl. Dust with freshly ground nutmeg or cinnamon. Place punch bowl in a bed of shaved ice if serving buffet-style, to retain freshness. Serve in punch glasses, or for a more elegant look, in large wine glasses.


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