Bennigan’s Meat Loaf

Bennigan's Meat Loaf

12 Preparation Time :

Categories : Crockpot Stews

Amount Measure Ingredient -- Preparation Method -- -- --

7 1/2 ounces Yellow or red onions -- diced

4 ounces Diced green pepper

3 1/4 pounds Ground beef

1 pound Ground Italian Sausage

1/2 cup Tomato sauce

3 lg Eggs -- whipped

1/2 Bottle Worcestershire sauce --

e)

1 tablespoon Granulated garlic

1 cup Grated Parmesan cheese

3/8 cup Tomato sauce combined

with brown sugar

-- ¥(for brushing loaf)

3 or 4 loaves. To bake, pre-heat oven to

350 and bake for one hour.

10 minutes before done, brush loaf with tomato sauce mixture. Or shape to crock-pot size and cook all day. - - - - - - - - - - - - - - - - - -