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Spicy Seafood Saute

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 1 pound smoked sausage, diced

    3. 1/2 cup sliced red bell pepper

    4. 1/2 cup sliced yellow bell pepper

    5. 1/2 cup sliced red onion

    6. 1/4 cup sliced green onions

    7. 1 tablespoon minced garlic

    8. 4 dozen littleneck clams in the shell, scrubbed

    9. 1 pound shrimp, peeled and deveined

    10. 1 1/2 cups dry white wine

    11. 1 tablespoon hot pepper sauce

    12. 1 tablespoon chopped rosemary

    13. 1 teaspoon chopped thyme

    14. 1 teaspoon crushed red pepper flakes

    15. 4 tablespoons (1/2 stick) cold butter, cut into cubes salt and pepper to taste Chopped parsley for garnish, if desired

    Instructions Jump to Ingredients ↑

    1. In a large skillet, heat olive oil over medium heat. Add sausage, peppers, onion, green onions, and garlic, stir until garlic is fragrant, about 1 minute. Add clams, shrimp, wine, hot pepper sauce, fresh herbs and red pepper flakes. Cover and cook on medium-high until all clams open, about 4 to 5 minutes. Discard any unopened clams.

    2. Remove clams and shrimp to a serving bowl leaving liquid in pan. Reduce liquid by half. Remove from heat, stir in cold butter, add salt and pepper to taste. Pour sauce over seafood. Garnish with parsley.

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