Easter White

6 oz Soft lady fingers

2 pk Philadelphia cheese (2x250g)

1 c Sugar

1/4 c Lime juice

1 Gelatine env. unflavored

2 ts Lime peel, fine grated

1 c Whipping cream, whipped

Strawberries

Lime slices

Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8

1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat

cream cheese on lowest speed of electric mixer until smooth. blend in sugar

and chocolate; mix well. Sprinkle gelatine on top of lime juice in saucepan.

Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is

dissolved. Blend warm gelatine and lime peel into cheese mixture. Fold

cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours.

Garnish with strawberries and lime slices.