Ingredients Jump to Instructions ↓

  1. 2 pounds carrots, sliced

  2. 1/2 cup butter, divided

  3. 6 ounces process American cheese, cubed

  4. 1/4 teaspoon dill weed

  5. 1/2 cup crushed saltines (about 15 crackers)

Instructions Jump to Ingredients ↑

  1. Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned and bubbly. Yield: 8 servings.


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