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Easy Chicken And Dumplings - Crockpot Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B9, C
    MineralsNatrium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 lb Chicken -- cut up

    2. 1/2 c Chicken bouillon broth

    3. 2 ts Salt

    4. 1/2 ts Pepper

    5. 1/2 ts Poultry seasoning

    6. 3 Stalks celery -- cut in

    7. 3 sm Carrots cut into 1 inch

    8. -pieces

    9. 2 c Packaged biscuit mix

    10. 3/4 c Milk

    11. 1 ts Parsley flakes

    Instructions Jump to Ingredients ↑

    1. Wash chicken pieces; cut away excess fat.

    2. Place raw chicken pieces in crock with largest bony pieces on bottom.

    3. Add bouillon broth; sprinkle chicken with salt, pepper, poultry seasoning.

    4. Add celery and carrots on top.

    5. Cover.

    6. Place crock into outer shell; cook.

    7. For 3 1/2 quart: Cook on Low setting, 8 to 10 hours or High setting 4 to 4 1/2 hours.

    8. For 5 1/2 quart: Cook on Low setting, 6 to 8 hours or High setting, 3 to 3 1/2 hours.

    9. Combine biscuit mix, milk, parsley flakes; stir until just moistened.

    10. Drop dumpling mixture by spoonfuls (about 8) over steaming chicken; cover, cook on High setting 30 minutes in 3 1/2 quart; 15 to 20 minutes in 5 1/2 quart.

    11. (Do not remove the cover during the steaming of the dumplings).

    12. Serve immediately - when dumplings are at their best.

    13. Makes 4 servings.

    14. Original Source not noted on file

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