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  • 6servings
  • 25minutes
  • 280calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsC, P
MineralsCopper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices OSCAR MAYER Bacon

  2. 1 medium green pepper , chopped

  3. 1 medium onion , chopped

  4. 1 can (16 oz.) pork and beans

  5. 1 can (15-1/2 oz.) great Northern beans

  6. 1/2 cup KRAFT Original Barbecue Sauce

  7. 1/4 cup firmly packed brown sugar

Instructions Jump to Ingredients ↑

  1. COOK bacon in large skillet on medium heat until crisp, turning frequently. Drain bacon, reserving drippings in skillet. Cool.

  2. ADD green pepper and onion to drippings in skillet; cook 3 minutes or until crisp-tender, stirring occasionally. Reduce heat to low.

  3. STIR in pork and beans, Northern beans, barbecue sauce and sugar; simmer 10 minutes, stirring occasionally. Sprinkle with crumbled bacon.

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