• 78calories

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Nutrition Info . . .

VitaminsC, P

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) red-currant jelly

  2. 1 1/2 tablespoon(s) creme de cassis

  3. 2 cup(s) fresh blueberries , washed and drained

Instructions Jump to Ingredients ↑

  1. Glacé the blueberries: Heat jelly in a glass measuring cup in the microwave until melted -- about 30 seconds -- or in a small saucepan over medium-low heat until liquefied. Stir in crème de cassis. In a large bowl, place blueberries and pour in jelly mixture and gently toss until berries are coated. Refrigerate until ready to use.


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