Recipe-Finder.com
  • 36servings
  • 60minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2
MineralsZinc, Fluorine, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Sauce

  2. 1/3 cup soy sauce

  3. 1/4 cup unseasoned rice vinegar

  4. 2 tablespoons Chinese chili-bean paste

  5. 2 large scallions, white parts only, thinly sliced

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the soy sauce, vinegar, chili-bean paste and scallions.

  2. With a small melon baller, hollow out the tofu cubes and reserve the balls. Put the tofu balls in a large bowl and add the remaining ingredients. Using your hands, mix thoroughly. Carefully stuff each tofu cube with 1 level tablespoon of the filling, mounding it.

  3. Fill a wok or a very large skillet with 2 inches of water and bring to a boil. Arrange the dumplings in a double-tiered bamboo steamer; set the steamer over the boiling water. Cover and steam until the filling is firm and cooked through, about 10 minutes. Serve the dumplings with the sauce.

Comments

882,796
Send feedback