Scrumptious Shortbread

300 ml

1 cup granulated sugar

1 tsp vanilla

5 ml

3 cups all purpose flour

750 ml

1 cup each butterscotch and chocolate chips

1 cup Skor bits

250 ml

Instructions :

Preheat oven to 325F (160C). Using electric mixer, beat butter with sugar until light and fluffy. Beat in vanilla. Using wooden spoon, gradually stir in flour, about 1/2 cup at a time, then stir in remaining ingredients. Using small amouts of dough at a time, knead dough together into clumps. Press clumps onto bottom of parchment paper-filled 17" x 11" (45 x 29 cm) jelly roll pan.