Ingredients Jump to Instructions ↓

  1. 7 to 9 beets, peeled, quartered

  2. 1 1/2 cups water

  3. 3/4 cup brown sugar, packed

  4. 1/3 cup balsamic vinegar

  5. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Combine beets with water, brown sugar , vinegar, and butter. Bring to a boil. Reduce heat to medium and continue simmering, uncovered, for about 1 hour, or until beets are tender and most of the liquid has boiled away.

  2. Serves 4 to 6.

  3. More Recipes Using Beets Zippy Beets Marmalade Beets with Ginger Pickled Beets with Spices Pickled Beets with Hard Cooked Eggs Pickled Beets Recipe Gingered Beets with Raisins Orange Glazed Beets Spiced Beets Harvard Beets, Slow Cooker Beets - Freezing Instructions Beets Recipe Index Side Dish Casseroles Vegetable Index Crockpot Vegetable


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