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Barbecue Bits -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Franks,

    2. 1/2 " rounds

    3. 1/4 c Vinegar

    4. 3 tb Brown Sugar

    5. 1 tb Worcestershire

    6. 1 Garlic Clove, minced

    7. 1/4 ts Pepper

    8. 1 1/2 c Tomato Sauce

    9. 1 Onion, small, minced

    10. 1 tb Mustard

    11. 1/2 ts Curry Powder

    12. 1 ts Salt

    13. 15 min. Chill until serving time. Heat sauce in chafing dish

    14. 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.

    Instructions Jump to Ingredients ↑

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