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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup Brown sugar

  3. 3 teaspoons Baking soda

  4. 3/4 cup Butter

  5. 3 teaspoons Cinnamon

  6. 1/2 cup Molasses

  7. 1 teaspoon Nutmeg

  8. 2 Eggs

  9. 1 teaspoon Salt

  10. 2 cups Flour

  11. 1 pound Can applesacue

  12. 1 1/2 cups 100% bran cereal

Instructions Jump to Ingredients ↑

  1. Cream sugar and butter. Beat in eggs and molasses. Add dry ingredients, then applesauce. Will look curdled. Use 2 paper liners per muffin and fill 1/2-full. Last up to 4 weeks.

  2. Cook on medium-high (4 muffins - 2-1/2 minutes; 6 muffins - 3-1/2 minutes.)

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