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Flamboyant Fondue With Sauces

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pint fresh strawberries -- washed

  3. 1 banana -- cut in chunks

  4. seedless grape clusters

  5. 1 cup fresh or canned pineapple chunks -- drained

  6. 1/2 frozen pound cake

  7. 11 1/2-oz cake

  8. **CREAMY KIRSCH FONDUE SAUCE**

  9. 3/4 cup confectioners' sugar

  10. 1 tablespoon kirsch -- up to

  11. **BUTTERSCOTCH FONDUE SAUCE**

  12. 3/4 cup heavy cream

  13. 1/3 cup light brown sugar -- packed

  14. 1 tablespoon rum -- , up to

  15. **CHOCOLATE FONDUE SAUCE**

  16. 3 squares semi-sweet chocolate --

  17. 1 oz each 1/3 cup sugar

  18. 3/4 cup half-and-half

Instructions Jump to Ingredients ↑

  1. Pour warm sauce of your choice into fondue pot.

  2. Arrange fruits and cake on tray. Use picks, skewers or fondue forks to dip fruits and cake into warm sauce.

  3. Creamy Kirsch Sauce Makes 1 cup 1. Pour cream and confectioners' sugar into small saucepan; bring to a boil, stirring.

  4. Cook 1 minute.

  5. Remove from heat; add Kirsch.

  6. Butterscotch Sauce Makes 1 cup1. Blend cream and brown sugar in small saucepan; bring to a boil, stirring.

  7. Cook 1 minute.

  8. Remove from heat; add rum, if desired.

  9. Chocolate Sauce Makes 1 cup1. Melt chocolate in heavy pan over low heat; stir in sugar and half-and-half.

  10. Cook and stir over medium heat until thickened and smoot

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