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  • 4servings
  • 30minutes
  • 294calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, P
MineralsNatrium, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 onion, chopped

  3. 1 clove garlic, crushed

  4. 4 boneless, skinless chicken breast halves

  5. 3 apples - peeled, cored and sliced

  6. 3 tablespoons dried currants

  7. 3 tablespoons pine nuts

  8. 1/3 cup apple juice

  9. 1 1/2 teaspoons dried thyme

  10. 1 1/2 teaspoons chopped fresh parsley

  11. 1 jalapeno pepper, seeded and chopped

  12. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a large heavy skillet over medium heat. Saute onions and garlic until soft and translucent. Move the onions to the side, and brown chicken breasts 4 minutes on each side. Top chicken with apples, currants and pine nuts. Pour in apple juice. Season with thyme, parsley, jalapeno, salt and pepper. Cover, reduce heat, and simmer for 15 to 20 minutes, or until apples are cooked and chicken is no longer pink.

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