Ingredients Jump to Instructions ↓

  1. 6 Shiitake mushrooms - stems removed (large)

  2. 4 tablespoons 60ml Olive oil Salt - to taste Freshly-ground black pepper

  3. 1/2 cup 55g / 1.9oz Julienned carrots

  4. 1/2 cup 118ml Julienned Belgium endives

  5. 2 tablespoons 30ml Diced red bell pepper

  6. 3 tablespoons 45ml Thinly-sliced green onions

  7. 1 teaspoon 5ml Minced garlic

  8. 1 tablespoon 15ml Soy sauce

  9. 1/2 teaspoon 2 1/2ml Sesame oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat grill. Toss mushrooms in 1 tablespoon of oil and season with salt and pepper. Grill mushrooms over high heat, about 2 minutes per side. While they cool, combine carrots, endives, red pepper, 2 tablespoons of green onions, garlic, soy sauce, sesame oil, and remaining olive oil. Slice shiitakes, add them to carrot mixture, toss well and adjust seasonings to taste. Serve with grilled fish or chicken, garnished with remaining green onions. This recipe yields 1 to 2 servings.


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