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Barbecue Sauce - 12

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, D, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. oz Butter - 1

  2. 1 Onion - finely chopped

  3. 1 Garlic clove - finely chopped

  4. 3 tablespoons 45ml Vinegar

  5. 1 cup 237ml Chili sauce - Heinz

  6. 1 cup 237ml Water

  7. 2 tablespoons 30ml Brown sugar

  8. 2 tablespoons 30ml Worcestershire sauce

  9. 1/2 tablespoon 7 1/2ml Mustard

  10. 1/2 Lemon - juice

  11. 1 Beer - cooks choice

  12. Pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute onion and garlic in butter.

  2. When the onions are transparent add the remainder of ingredients. Bring to a boil.

  3. Simmer until your grill is ready, about 10 to 15 minutes or until you can't stand the wonderful smell of the sauce any longer.

  4. Now let me tell you, this is what I call barbecue sauce.

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