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Garlic shrimp au gratin recipe in the low carb category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B9, C, D
    MineralsCopper, Natrium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 2 pounds raw shrimp

    3. 4 cloves fresh garlic, minced

    4. 3/4 cup butter

    5. 2 cups pork rinds, crushed

    6. 1/2 cup parsley, finely chopped

    7. Salt and pepper, to taste

    8. 1 cup dry sherry

    Instructions Jump to Ingredients ↑

    1. Shell and devein shrimp.

    2. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain.

    3. In large skillet melt 1 stick butter, 1/2 cup, over low heat.

    4. Add bread crumbs, parsley, garlic and salt and pepper.

    5. Stir a few minutes over low heat.

    6. Pour in sherry and cook 1 minute more.

    7. Place alternate layers of shrimp and bread crumbs in well buttered gratin dish, ending with bread crumbs.

    8. Dot with remaining butter.

    9. Bake at 350 degrees for 10 to 15 minutes.

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