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  • 4servings
  • 10minutes
  • 222calories

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Nutrition Info . . .

NutrientsLipids
MineralsCalcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounce(s) soba noodles

  2. 2 scallions , sliced

  3. 2 teaspoon(s) sesame oil

  4. 2 teaspoon(s) reduced-sodium soy sauce

  5. 2 teaspoon(s) toasted sesame seeds

Instructions Jump to Ingredients ↑

  1. Cook noodles according to package directions. Drain the noodles in a colander and rinse under cold running water until cool. Transfer to a medium bowl and toss with scallions, oil, soy sauce and sesame seeds.

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