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Spaghetti And Chicken Sauce Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tb Chopped fresh or 1 ts

    2. 1 1/2c Cooked chicken or turkey

    3. 1 cn (8 ounces) tomato sauce Tomatoes, undrained

    4. 1 cn (16 ounces) whole

    5. 1 Cl Garlic, crushed

    6. 1 lg Onion, chopped (about 1 cup)

    7. 1/2ts Salt

    8. 1 ts Sugar Dried marjoram leaves

    9. 2 ts Chopped fresh or 1/2 ts Dried basil leaves

    10. 1 tb Chopped fresh or 1 ts Dried oregano leaves

    11. 4 c Hot cooked spaghetti

    Instructions Jump to Ingredients ↑

    1. + Directions : Mix all ingredients except chicken and spaghetti in 3-quart saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in chicken or turkey; heat until hot. Serve over spaghetti and, if desired, with Parmesan cheese.

    2. SERVINGS; 230 CALORIES PER SERVING.

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