Thai Mushroom Salad

Thai Mushroom Salad

Recipe By : BBC Vegetarian Good Food, July 1997

4 Preparation Time :

Categories : New Salads And Dressings

Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

-- For the dressing --

1 lime -- grated rind & juice

3 tbsp groundnut oil

2 tbsp light soy sauce

1 garlic clove -- crushed

1 red chilli -- deseeded fine choppd

2 1/2 cm piece fresh root ginger -- grated

3 tbsp chopped fresh coriander

-- For the Salad --

450 g mixed mushrooms eg button oyster shiitake -- sliced

350 g mooli radish (daikon) -- peeled and grated

4 spring onions -- sliced into strips

seasoning

crisp lettuce leaves -- to serve

1. Mix together all the dressing ingredients in a large bowl. Add the

mushrooms, mooli and spring onions and mix well.

2. Cover and leave to marinate for at least 2 hours in the fridge. Season

to taste. Serve spooned over crisp lettuce leaves.

- - - - - - - - - - - - - - - - - - NOTES : Preparation: 10 minutes, plus marinating

Serves 4 Not suitable for freezing

Make ahead

136 cals,

12g fat

Cost: £1 1/50p per portion