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  • 6servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsA
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Garlic cloves (large)

  2. 1 1/2 teaspoons 7 1/2ml Grated peeled fresh ginger

  3. 1 teaspoon 5ml Kosher salt

  4. 1 teaspoon 5ml Ground cinnamon

  5. 1 teaspoon 5ml Ground coriander

  6. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

  7. 1/2 teaspoon 2 1/2ml Ground cumin

  8. 1 1/2 lbs 681g / 24oz Flank steak - trimmed

Instructions Jump to Ingredients ↑

  1. Mash garlic and ginger to a paste with salt and spices using a mortar and pestle (or mince and mash with a large knife). Pat steak dry, then rub paste all over and marinate steak, covered and chilled, at least 8 hours. Steak can be marinated up to 2 days.

  2. Prepare grill for cooking.

  3. Bring steak to room temperature (do not leave out longer than 1 hour). When fire is hot (you can hold your hand 5 inches above rack 1 to 2 seconds), grill steak on lightly oiled grill rack 5 to 8 minutes on each side for medium-rare.

  4. Transfer steak to a cutting board and let stand 10 minutes. Holding knife at a 45-degree angle, cut steak across the grain into thin slices.

  5. This recipe yields 6 servings.

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