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  • 8servings
  • 10minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, P
MineralsFluorine, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (12-oz.) STOUFFER'S Harvest Apples

  2. 1 package (8-oz.) cream cheese , softened

  3. 1/2 cup caramel topping

  4. 1/2 cup chopped walnuts , toasted

Instructions Jump to Ingredients ↑

  1. COOK escalloped apples according to package directions; keep hot or chill thoroughly.

  2. PLACE cream cheese on serving platter. Top with caramel sauce, escalloped apples and walnuts.

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