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Joe's Soak Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Dried New Mexico red chilies

    2. 4 Dried chipotles

    3. 2 Fresh habanero - stemmed, seeded

    4. 6 Garlic cloves (medium)

    5. 1/3 cup 78ml Fresh rosemary - loosely packed

    6. 1 1/2 teaspoons 7 1/2ml Sea salt

    7. 1/4 cup 59ml Straight bourbon

    8. 2 cups 474ml Red wine vinegar

    9. 1/4 cup 59ml Fresh lemon juice

    10. 1/4 cup 15g / 1/2oz Onion - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven 250F. Dry roast the dried chilies until you smell them, about 3 minutes. Submerge them in a pot of hot water and soak them until soft, about 20 minutes. Put all ingredients in blender and give it hell for 3-4 minutes. Pour into mason jar. Joe's soak sauce improves with age and will last several weeks. I have also frozen it. Serving Ideas : great for chicken or pork ribs.

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