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Ingredients Jump to Instructions ↓

  1. 1 pound (11 medium) fresh tomatillos, husked and washed

  2. Fresh hot green chiles to taste (2 jalapenos or 3 serranos)

  3. 6 sprigs cilantro, roughly chopped

  4. 1 small onion, chopped

  5. 2 cloves garlic, chopped

  6. A few tablespoons lard

  7. Beef or chicken broth, as needed

  8. Salt

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