• 6servings
  • 50minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 red peppers

  2. 4 yellow peppers

  3. 4 tablespoons olive oil

  4. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Roast peppers by placing them on gas stove or open flame. Make sure to turn peppers to char evenly. When pepper skin is black, remove peppers and place them in a bowl. Cover with plastic wrap and let sit for 20 minutes. Remove peppers and peel off black skin. Remove seeds. Cut each pepper into 6 sections. Put peppers in a clean bowl and add olive oil . Season with salt and pepper to taste.


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