Ingredients Jump to Instructions ↓

  1. 1 (9-ounce) package BUITONI Linguine, cooked according to package directions

  2. 1 pound grilled and diced chicken

  3. 3 tablespoons olive oil

  4. 3 cloves garlic, finely chopped

  5. 1 (7-ounce) package BUITONI Pesto with Basil

  6. 1/2 cup chopped walnuts, toasted

  7. 1/4 cup freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet over medium-high heat. Add garlic; cook for 1 minute. Add chicken, pesto, linguine and half the walnuts. Cook until mixture is heated through. Top with remaining walnuts and Parmesan cheese.


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