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Traditional Brownie Footballs

  • 12servings
  • 115minutes
  • 300calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box Betty Crocker® fudge brownie mix

  2. Water, vegetable oil and eggs called for on brownie mix box

  3. Football-shaped cookie cutter, 3 1/2x2 inches

  4. 1 container Betty Crocker® Rich & Creamy chocolate frosting

  5. Betty Crocke® white decorating icing (from 4 1/4-oz tube)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.

  2. Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

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