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Beef Dijon Stroganoff

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Sirloin - slightly frozen

    2. 1 lb 454g / 16oz Onion - cut in wedges (large)

    3. 1 lb 454g / 16oz Red pepper - in strips (small)

    4. 1 Zucchini - sliced,

    5. 1/4"

    6. 1/2 teaspoon 2 1/2ml Dried tarragon leaf - crushed

    7. 1 Mushrooms - drained

    8. 1/2 cup 118ml Beef broth

    9. 2 tablespoons 30ml Dijon mustard

    10. 1 cup 237ml Sour cream Hot cooked spaghetti squash

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Cut steak in thin strips, across the grain. In a 12 inch skillet, heat 2 tablespoons oil over high heat. Add the steak; saute for 1 minute. With slotted spoon, remove the steak strips and set aside.

    2. To the drippings in the skillet, add onion and pepper; over medium heat saute 3 minutes. Add the zucchini; saute 1 minute. Increase heat to medium high, add tarragon and mustard to skillet. Stir until blended. Reduce heat to low; stir in sour cream. Heat through 1 minute. Do not simmer.

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