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->Sugar Pecans <-

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    Source: recipes2.alastra.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Sugar-Coated Pecans

    2. 1 tablespoon egg white

    3. 2 cups pecan halves

    4. 1/4 cup sugar

    5. 2 teaspoons ground cinnamon

    6. In a bowl, beat egg white until foamy. Add pecans and toss until

    7. well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet.

    8. 300F for 30 minutes or until browned. Cool on waxed paper.

    9. Yield: 3 cups.

    Instructions Jump to Ingredients ↑

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