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Grilled Fish In Foil

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    Source: grilling-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C, D, P
    MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. : 1 pound fish fillets -- fresh or frozen

    2. 2 tablespoon margarine or butter

    3. 1/4 cup lemon juice

    4. 1 tablespoon chopped parsley

    5. 1 teaspoon dill weed

    6. 1 teaspoon salt

    7. 1/4 teaspoon pepper

    8. paprika

    9. 1 medium onion -- thinly sliced

    Instructions Jump to Ingredients ↑

    1. : On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers

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