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  • 4servings
  • 270minutes
  • 254calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 baking potatoes, well scrubbed

  2. 1 tablespoon extra virgin olive oil

  3. kosher salt to taste

  4. 4 sheets aluminum foil

Instructions Jump to Ingredients ↑

  1. Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

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