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Thai-Style Pork Recipe

  • 6servings
  • 375minutes
  • 357calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, H, C, D, E, P
MineralsCopper, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds boneless pork loin chops

  2. 1/4 cup teriyaki sauce

  3. 2 tablespoons rice vinegar

  4. 1 teaspoon crushed red pepper flakes

  5. 1 teaspoon minced garlic

  6. 1 tablespoon cornstarch

  7. 1/4 cup cold water

  8. 1/4 cup creamy peanut butter

  9. Hot cooked rice

  10. 1/2 cup chopped green onions

  11. 1/2 cup dry roasted peanuts

  12. Lime juice, optional

Instructions Jump to Ingredients ↑

  1. Thai-Style Pork Recipe photo by Taste of Home Place pork chops in a 3-qt. slow cooker. In a small bowl, combine the teriyaki sauce, vinegar, pepper flakes and garlic; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.

  2. Remove pork and cut into bite-size pieces; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peanut butter; add meat.

  3. Serve with rice. Sprinkle with onions and peanuts. Drizzle with lime juice if desired. Yield: 6 servings.

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